Christmas in Puerto Rico is a big deal, much bigger than people who were not born here imagine. Navidad (Christmas) is when we experience the best of Puerto Rican culture. Nowhere else is Christmas celebrated like in my little island. Navidad is the time of tradition, family, aguinaldos and villancicos (Christmas songs) and parrandas (louder and funer version of Chirstmas caroling), when friends gather late in the evening (after 10pm) and visit different houses to “surprise” and wake them up with the loud music and singing of the ‘parranderos’ (those taking part in the ‘parranda’). Traditionally these are supposed to be a surprise but most people have ‘arranged’ that they will be visited; because the custom is that when you’ve been ‘woken up’ you have to join in the parranda so it grows during the evening as more people join in! The fun can last all night, finishing at dawn!
Christmas celebrations in Puerto Rico begin very early in December and do not stop on December 25th. The celebrations can continue into the middle of January if you consider the ”octavitas”. The big Christmas celebrations are; December 24 – Nochebuena; December 25 – Navidad; December 31 – Despedida de Año; and the biggest and most important of all for the children, of course, el Día de Reyes (Three Kings Day) on January 6th.
Throughout all of these celebrations there is one thing in common besides the spirit of celebration and that is FOOD. Continue reading “Healthy eating while on Puerto Rico (can I make it?)”


Officially, I began my “diet”, and I use that term loosely because it’s not really a diet and more of an overall lifestyle change; on November 13, 2017. I had just gotten home from a work trip a few days before and was feeling particularly tired and irritable that weekend when I decided enough is enough. I started researching some local gyms to go to and started looking into some healthy cooking/eating websites and cookbooks that could help me fix my eating habits which I knew is my biggest downfall. I also decided to finally quit smoking, which I should’ve done a long time ago